Wheat

Wheat is a nutritious crop, containing carbohydrates, fiber, and a range of essential vitamins and minerals and is a good source of energy. It is a grass that is grown in many different parts of the world, and is used for a wide range of purposes, from human consumption to animal feed to biofuels.

Wheat is a versatile crop that comes in many different varieties, each with its own unique characteristics and uses. It can be transformed into a variety of different food products, including bread, pasta, and cereal.